One Pot Dinner

• 1/2 lb ground beef
• 1 mdm onion, chopper
• 1 cup chopped celery
• 3/4 cup chopped green pepper
• 2 tsp worcestershire sauce
• 1 tsp salt, optional
• 1/2 tsp dried basil
• 1/4 tsp pepper
• 2 cups uncooked mdm egg noodles
• 1 can kidney beans (16 oz), rinsed and drained
• 1 can stewed tomatoes (14.5 oz)
• 3/4 cup water
• 1 beef bouillon cube

In a large saucepan or skillet, cook meat til no longer pink; drain if necessary. Add onion, celery and green pepper; cook for 5 min. or til veggies are crisp-tender. Add worcestershire sauce, salt if desired, basil and pepper. Stir in noodles, beans, tomatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 min. or til noodles are tender, stirring occasionally. 5 servings